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Super Mark Safe Guide To Food Safety

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This book is a concise and easy -to-read, full color guide to the must know information about food safety and sanitation in retail food operatins

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Availability

Detail Information

Series Title

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Call Number

TX911.3 .S24M47 2007

Publisher

: Pearson Prentice Hall., 2007

Collation

400 pg

Language

English

ISBN/ISSN

9780132396578

Classification

TX911.3

Content Type

still image

Media Type

unmediated

Carrier Type

volume

Edition

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Subject(s)

1. Food Service- safety Measures-Handbokks,manuals
2. Food service-Sanitation-Handbokks,manuals
3. Food Service handling-Safety measures-Handbokks

Specific Detail Info

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Statement of Responsibility

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Other version/related

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