Text

Food Safety Fundamentals

---

This book is designed to give you the key concepts and details you need to ensure food safety.

---

Availability

Detail Information

Series Title

Essentials of Food Safety and Sanitation

Call Number

TX911.3 .S3S87 2003

Publisher

: Pearson Prentice Hall., 2003

Collation

326 pg

Language

English

ISBN/ISSN

9780130424082

Classification

TX911.3

Content Type

still image

Media Type

unmediated

Carrier Type

volume

Edition

-

Subject(s)

1. Food Service-Sanitation
2. Food service-Safety measures
3. Food handling-Safety measures

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment