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Found 1 from your keywords: author=Nancy R.Rue
cover
Food Safety Fundamentals
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David McSwaneNancy R.RueRichard LintonAnna Graf Williams

This book is designed to give you the key concepts and details you need to ensure food safety.

Edition
-
ISBN/ISSN
9780130424082
Collation
326 pg
Series Title
Essentials of Food Safety and Sanitation
Call Number
TX911.3 .S3S87 2003